Basic Gluten Free White Bread

A basic recipe for soft, tasty breakfast bread. Preparation: 15 min | Cooking: 2 hrs | Makes: 1x ~800 g loaf Ingredients 1 dsp (7g)         Dried yeast Dry Mix 400 grams         Gluten free self-raising flour 2 tablespoons   Caster / raw sugar 1 tablespoon     Xanthan gum 1 teaspoon        Salt Wet Mix 300 ml              Fresh goat’s milk / almond milkContinue reading “Basic Gluten Free White Bread”